Chicken hearts in tomato sauce, Korean style

4 servings

35 minutes

Chicken hearts in Korean-style tomato sauce is a dish that combines the rich flavor of offal with the spiciness of Eastern spices. Historically, hearts are considered an affordable yet flavorful ingredient used in various cuisines worldwide. In this version, they take on a slight tang from the tomato sauce and the spicy aroma of Korean carrot spices. Frying in vegetable oil gives the dish an appetizing texture, while subsequent stewing makes the hearts tender and juicy. This dish can be served with rice, potatoes, or fresh vegetables, creating a vibrant palette of flavors. It is perfect for those looking to try something original yet simple to prepare and who appreciate dishes with deep rich flavors.

Energy value per serving

• Calories: 369.7
• Proteins: 28.2g
• Fats: 27.1g
• Carbohydrates: 3.3g

Ingredients

• Chicken hearts: 700 g
• Tomato juice: 200 ml
• Korean carrot seasoning: to taste
• Salt: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. We wash the hearts well and remove the films.

   Required ingredients:

   • Chicken hearts: 700 g

2. We fry the hearts in vegetable oil.

   Required ingredients:

   • Chicken hearts: 700 g
   • Vegetable oil: 2 tablespoons

3. Add tomato, salt, and seasoning for Korean-style carrots.

   Required ingredients:

   • Tomato juice: 200 ml
   • Korean carrot seasoning:  to taste
   • Salt:  to taste

4. Cook for 20 minutes until all the liquid evaporates. Transfer to a plate.