Beef cutlets with Tabasco sauce
4 servings
60 minutes
Beef cutlets with Tabasco sauce are a harmony of classic European cuisine and a spicy American twist. Tabasco adds a pleasant heat and depth of flavor to the meat, while the combination of spices—coriander and curry—unveils spicy notes, creating a rich bouquet of aromas. Juicy, tender cutlets with a crispy crust pair perfectly with vegetables, potatoes, or fresh salads. The origins of such combinations can be traced to the culinary boldness of chefs seeking to add new character to familiar dishes. These cutlets not only satisfy hunger but also create a vivid taste impression, turning an ordinary dinner into a special moment of enjoyment. A great choice for lovers of rich and spicy dishes!
1
In a mortar, we combine coriander, curry, salt, pepper, garlic, and olive oil. We grind well with a pestle (I used unground coriander and ground it myself — it has such aromas!) We pass the onion and meat through a meat grinder.
- Ground coriander: 1 teaspoon
- Curry: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 4 cloves
- Olive oil: to taste
- Onion: 1 head
- Ground beef: 500 g
2
Mix the minced meat with spices and add Tabasco sauce. Form patties and fry in a well-heated pan with olive oil until cooked.
- Ground beef: 500 g
- Ground coriander: 1 teaspoon
- Curry: 1 teaspoon
- TABASCO®: 2 tablespoons
- Olive oil: to taste