Pork schnitzel in bran

6 servings

30 minutes

Pork schnitzel in breadcrumbs is a traditional dish of German cuisine, inspired by the classic Viennese schnitzel. The crispy coating of flour and breadcrumbs gives the meat an unusual texture and a light nutty flavor, while the tender pork cutlets retain their juiciness. Thanks to the double breading, the schnitzel acquires a golden crust and rich taste. A side of wild and basmati rice highlights the meat's tenderness and complements the dish with subtle aromatic notes. It can be served with fresh vegetables or a light sauce that emphasizes the rich flavor of the coating. This schnitzel is an ideal option for a cozy home dinner or festive table when you want to combine simplicity in preparation with exquisite taste sensations.

Energy value per serving

• Calories: 1788.2
• Proteins: 121.5g
• Fats: 141.7g
• Carbohydrates: 10.2g

Ingredients

• Pork chops: 4 kg
• Wheat flour: 4 tbsp
• Bran: 2 g
• Chicken egg: 2 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Remove excess fat from the meat.

2. Cover each piece with plastic wrap and pound on both sides.

3. Mix flour with bran and add salt and pepper. Whisk the eggs.

   Required ingredients:

   • Wheat flour: 4 tablespoons
   • Bran: 2 g
   • Ground black pepper:  to taste
   • Salt:  to taste

4. Dip the meat first in flour, then in egg. And again in flour.

   Required ingredients:

   • Pork chops: 4 kg
   • Wheat flour: 4 tablespoons
   • Chicken egg: 2 pieces

5. Fry the schnitzel in heated oil on both sides.

6. Serve with a side dish. In this case, a mixture of 2 types of rice (basmati and wild).