Duck breast in orange sauce

6 servings

35 minutes

An excellent and very simple recipe that will decorate your table.

Energy value per serving

• Calories: 275.8
• Proteins: 13.7g
• Fats: 14.4g
• Carbohydrates: 25.7g

Ingredients

• duck breast: 2 pc
• Sugar: 5 tbsp
• Oranges: 4 pc
• Chicken broth: 180 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Let's start with the orange sauce. Squeeze the juice from 4 oranges and mix it in a deep pan (at least 9 cm deep) with chicken broth, sugar, and orange zest. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes until thickened.

   Required ingredients:

   • Oranges: 4 pieces
   • Chicken broth: 180 ml
   • Sugar: 5 tablespoon
   • Oranges: 4 pieces

2. We take the duck breast, salt and pepper it. We place it on the fire and heat the pan. No oil is needed for frying! We put the duck breast in the hot pan, skin side down. Fry for 12 minutes. The fillet will be medium rare; if you like it well done, fry for an additional 5 minutes.

   Required ingredients:

   • duck breast: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Flip and fry for another 10 minutes. Drain the resulting duck fat.

   Required ingredients:

   • duck breast: 2 pieces

4. We continue to fry the duck fillets until cooked.

   Required ingredients:

   • duck breast: 2 pieces

5. We slice the cooked fillet and drizzle it with orange sauce.

   Required ingredients:

   • duck breast: 2 pieces
   • Oranges: 4 pieces