Cheese dumplings with spinach

4 servings

50 minutes

Cheese dumplings with spinach are a refined dish of Austrian cuisine that combines the tenderness of cheese, the freshness of spinach, and the aroma of nutmeg. These small gnocchi have a soft, velvety texture and a delicate flavor. Traditionally served with melted butter, sage, and grated Parmesan, they create a rich harmony of tastes. This dish first appeared in alpine regions where spinach and cheese were important dietary elements. It is perfect as a main course or as a side dish to meat and vegetable dishes. The nut sauce adds depth of flavor, giving them a special spiciness. Cheese dumplings are a true embodiment of Austrian gastronomy that combines simplicity in preparation with richness in flavor nuances.

Energy value per serving

• Calories: 215.8
• Proteins: 20.4g
• Fats: 8.7g
• Carbohydrates: 13.7g

Ingredients

• Spinach: 1.5 kg
• Chicken egg: 2 pc
• Wheat flour: 2 tbsp
• Butter: to taste
• Grated Parmesan cheese: 3 tbsp
• Nutmeg: to taste

Cooking steps

1. Wash and finely chop the spinach.

   Required ingredients:

   • Spinach: 1.5 kg

2. Mix it with eggs, flour, cheese, and nutmeg, and let it sit for about 30 minutes. If the mixture is too runny, you can add more flour.

   Required ingredients:

   • Spinach: 1.5 kg
   • Chicken egg: 2 pieces
   • Wheat flour: 2 tablespoons
   • Grated Parmesan cheese: 3 tablespoons
   • Nutmeg:  to taste

3. Shape the obtained mass into nut-sized gnocchi and boil in salted water.

   Required ingredients:

   • Wheat flour: 2 tablespoons

4. Serve gnocchi with melted butter, sage, and grated cheese. It is also delicious with nut sauce.

   Required ingredients:

   • Butter:  to taste
   • Grated Parmesan cheese: 3 tablespoons