Beef steak with fresh corn salad
4 servings
40 minutes
Beef steak with fresh corn salad is a culinary harmony that combines the tenderness of meat and the sweetness of corn. This recipe pays homage to the Italian tradition of simple yet exquisite flavors, where the quality of ingredients plays a key role. The history of such a steak goes back centuries when Italian chefs aimed to highlight the natural aromas of meat with minimal additions. Grilled steak acquires a rich flavor with a slight smoky note, while the fresh salad with corn, tomatoes, and basil brings a touch of freshness and light acidity thanks to wine vinegar. The dish is perfect for warm evenings on the terrace or festive outdoor lunches, emphasizing the philosophy of Italian cuisine — simplicity, freshness, and delightful balance of flavors.
1
Preheat the grill well.
2
In a small bowl, mix 1 teaspoon of olive oil, garlic, and 1/4 teaspoon of salt.
- Extra virgin olive oil: 3 teaspoons
- Finely chopped garlic: 1 tablespoon
- Salt: 0.5 teaspoon
3
Cut the meat into 2 steaks and rub with garlic paste. Place on the grill and cook for 3-4 minutes on each side for medium doneness. Transfer to a board, cover with foil, and let rest for a while.
- Sirloin tenderloin: 600 g
4
Place the corn cobs on the grill and roast for about 8 minutes until slightly charred. Cool for about 5 minutes.
- Corn cobs: 5 piece
5
Carefully cut the corn kernels from the cob with a sharp knife into a bowl, add finely chopped tomatoes, finely chopped pepper, basil, vinegar, remaining oil, and salt.
- Corn cobs: 5 piece
- Tomatoes: 2 pieces
- Orange bell pepper: 1 piece
- Crushed basil leaves: 2 tablespoons
- Red wine vinegar: 2 tablespoons
- Extra virgin olive oil: 3 teaspoons
- Salt: 0.5 teaspoon
6
Slice the meat and serve it with salad.