Rabbit stewed with vegetables and potatoes
5 servings
60 minutes
Rabbit stewed with vegetables and potatoes is a dish with deep roots in Russian cuisine, symbolizing coziness and home warmth. The tender rabbit meat infused with the aromas of fragrant pepper and bay leaves acquires delightful softness after stewing. Onions and carrots add natural sweetness, while potatoes provide heartiness and a delicate texture. This recipe is perfect for a family dinner, warming during the cold season. Traditionally served with herbs that refresh the taste, making the dish lighter and more aromatic. It can be prepared for both holidays and weekdays due to its simplicity in cooking and rich, multifaceted flavor that evokes nostalgia for grandmother's kitchen.
1
Cut the rabbit into portions, fry in a pan until browned. Place in a pot for stewing.
- Rabbit: 1 piece
2
Then fry the onion. Next, add the carrot to the onion and fry it as well. Transfer the frying to the rabbit. Add pepper, bay leaf, and spices.
- Onion: 2 heads
- Carrot: 1 piece
- Black allspice: 5 piece
- Bay leaf: 2 pieces
- Spices: to taste
3
Pour water just above the meat, add salt. Bring to a boil, then simmer on low heat for 20-30 minutes.
- Spices: to taste
4
Then add diced potatoes, pour in water, and simmer until cooked. If necessary, add salt. After cooking, you can sprinkle with herbs.
- Potato: 500 g
- Green: 1 bunch