Pork roast

4 servings

60 minutes

Pork roast is a truly rustic dish of Russian cuisine, infused with the warmth of home. Tender pieces of pork are fried to a golden crust and then simmered in a rich tomato sauce with sour cream, gaining softness and deep flavor. Onion adds a sweet note to the dish, while bay leaf reveals its aroma. This dish pairs wonderfully with mashed potatoes or fluffy porridge, complementing them with its rich, juicy taste. It is a hearty and easy-to-make meal that preserves the traditions of Russian cuisine and brings comfort, especially on cool evenings.

Energy value per serving

• Calories: 266.4
• Proteins: 26.5g
• Fats: 14.7g
• Carbohydrates: 7.3g

Ingredients

• Onion: 1 head
• Pork: 500 g
• Tomato juice: 300 ml
• Sour cream: 150 g
• Salt: to taste
• Ground black pepper: to taste
• Bay leaf: 2 pc

Cooking steps

1. Cut off excess fat from the pork and slice it into small rectangular pieces, season with salt and pepper.

   Required ingredients:

   • Pork: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Heat oil and lard in a pan, add meat, and cook on high heat for 1-2 minutes, stirring constantly.

   Required ingredients:

   • Pork: 500 g

3. Add onion, cook until browned to a golden color. Reduce heat to low, cover, and simmer for 15 minutes.

   Required ingredients:

   • Onion: 1 head

4. Pour in the tomato, bring to a boil, and simmer for 10 minutes.

   Required ingredients:

   • Tomato juice: 300 ml

5. Pour in the sour cream, stir, bring to a boil, and cook for 5-10 minutes.

   Required ingredients:

   • Sour cream: 150 g

6. Remove from heat, sprinkle with greens, cover with a lid, and let it sit for 15 minutes.

   Required ingredients:

   • Bay leaf: 2 pieces

7. Serve crumbly porridge or mashed potatoes as a side dish.