Noodles with broccoli and porcini mushrooms

2 servings

15 minutes

Noodles with broccoli and white mushrooms is a refined dish of Japanese cuisine that combines delicate textures and rich aromas. It originates from the tradition of using seasonal ingredients, offering harmony between the freshness of vegetables and umami sauces. Crispy nests of rice noodles add visual elegance and pleasant lightness, while white mushrooms soaked in oyster and fish sauces reveal a vibrant deep flavor. Broccoli and mini asparagus complement the composition with subtle herbal notes. The dish pairs perfectly with light seafood and white wines, highlighting the balance of flavors. It not only delights gourmets but also provides aesthetic pleasure, turning the meal into a true culinary ritual.

Energy value per serving

• Calories: 721.9
• Proteins: 67.6g
• Fats: 10.2g
• Carbohydrates: 127.1g

Ingredients

• Rice noodles: 10 g
• White mushrooms: 170 g
• Broccoli cabbage: 4 pc
• Mini asparagus: 4 pc
• Sweet pepper: 20 g
• Refined oil: 1 ml
• Bouillon: 160 ml
• Vodka: 10 ml
• Oyster sauce: 80 ml
• Fish sauce: 6 ml
• Dark soy sauce: 2 ml
• Potato starch: 16 g
• Seasoning ""Vedan"": 6 g
• Sugar: 2 g

Cooking steps

1. Heat sunflower oil in a wok (leave one tablespoon for the future). Bring it to almost boiling — about 150 degrees.

   Required ingredients:

   • Refined oil: 1 ml

2. Place a high culinary ring with a diameter of 7-8 cm in the center. Divide the rice noodles into two parts, dip each in the ring with oil for half a minute - fluffy balls resembling either bird nests or tumbleweeds will form. Place them on a napkin.

   Required ingredients:

   • Rice noodles: 10 g

3. Slice the white mushrooms lengthwise into thin slices. Dissolve the starch in a small amount of water.

   Required ingredients:

   • White mushrooms: 170 g
   • Potato starch: 16 g

4. Heat a tablespoon of oil in a pan, splash in vodka, add meat broth, oyster and fish sauces. Sprinkle with 'Vedan' seasoning (this is a dehydrated broth made from beef bones with monosodium glutamate; it can be replaced with something similar).

   Required ingredients:

   • Refined oil: 1 ml
   • Vodka: 10 ml
   • Bouillon: 160 ml
   • Oyster sauce: 80 ml
   • Fish sauce: 6 ml
   • Seasoning ""Vedan"": 6 g

5. Add the tops of asparagus, small broccoli florets, and mushrooms to the pan, sprinkle with sugar, and mix. In several batches, after each stirring, add the starch diluted in water. Drizzle the vegetables with mushrooms with soy sauce, mix again, and remove from heat.

   Required ingredients:

   • Mini asparagus: 4 pieces
   • Broccoli cabbage: 4 pieces
   • White mushrooms: 170 g
   • Sugar: 2 g
   • Potato starch: 16 g
   • Dark soy sauce: 2 ml

6. Place mushrooms and broccoli on plates, fill the remaining space with sauce, and carefully place a nest of rice noodles on top. Complete the composition with strips of red bell pepper and asparagus tips.

   Required ingredients:

   • Sweet pepper: 20 g
   • Mini asparagus: 4 pieces