Fragrant marinated pork
4 servings
40 minutes
Aromatic marinated pork is a refined dish of European cuisine, known for its rich flavor and unique texture. The marinade, based on vinegar, allspice, bay leaf, and cinnamon, gives the meat a spiciness and deep aroma. Prolonged marination makes the pork tender, while roasting with cloves and a bread crust adds a crispy texture. The dish pairs perfectly with vegetable side dishes and red wine. Historically, such methods of meat preparation were popular in Europe where marinades were used to enhance flavor and preserve food. Aromatic marinated pork is a true gastronomic delight that awakens the appetite and leaves unforgettable impressions.
1
Boil vinegar with 2 bay leaves, 7 allspice berries, 1 clove, 2 onions, and a small amount of cinnamon.
- Allspice peas: 7 pieces
- Carnation: 10 pieces
- Green onion with bulb: 2 pieces
2
Remove the skin from 1 kg of pork, rub it with salt, and marinate it for a week. Then, take it out, squeeze it, stuff it with 10 cloves and cinnamon, and roast it in the oven, first basting with water and then with the juice released by the pork. About half an hour before it's done, sprinkle with grated black bread and crushed lemon zest (1/4 tablespoon) and let it finish cooking without basting with juice.
- Pork: 1 kg
- Carnation: 10 pieces