Potato flatbread with meat and vegetables

1 serving

30 minutes

Potato flatbread with meat and vegetables is a cozy and hearty dish that embodies the spirit of traditional Czech cuisine. The grated potato base gives the flatbread tenderness, while the aroma of garlic and paprika adds spiciness. Fried to a golden crust, it becomes a perfect contrast to the juicy filling of meat and vegetables. Worcestershire sauce enhances the depth of flavor, while sour cream adds softness and richness. This dish is great for both home dinners and cozy gatherings with friends.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

844

kcal

34.7g

grams

56.4g

grams

51g

grams

Ingredients

1serving

Potato

180

g

Garlic

5

g

Onion

30

g

Milk

50

ml

Sweet paprika

1

g

Chicken egg

1

pc

Salt

to taste

Sweet pepper

30

g

Zucchini

30

g

Red onion

30

g

Worcestershire sauce

10

ml

Vegetable oil

20

ml

Chicken breast

40

g

Sour cream 20%

100

g

Beef tenderloin

40

g

Cooking steps

1
Grate fresh potatoes on a coarse grater, add milk, egg, chopped garlic, paprika, and salt. Mix everything.
Required ingredients:
1. Potato: 180 g
2. Milk: 50 ml
3. Chicken egg: 1 piece
4. Garlic: 5 g
5. Sweet paprika: 1 g
6. Salt: to taste

2
Spread the prepared mixture evenly on a heated pan and fry on both sides.

3
Cut vegetables and meat into strips, fry in vegetable oil, and add Worcestershire sauce at the end.
Required ingredients:
1. Sweet pepper: 30 g
2. Zucchini: 30 g
3. Red onion: 30 g
4. Chicken breast: 40 g
5. Beef tenderloin: 40 g
6. Vegetable oil: 20 ml
7. Worcestershire sauce: 10 ml

4
Place the prepared filling on half of the flatbread. Serve with sour cream.
Required ingredients:
1. Sour cream 20%: 100 g

Potato flatbread with meat and vegetables

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