Meat with vegetables under creamy cheese sauce

6 servings

80 minutes

Meat with vegetables in a creamy cheese sauce is a delightful dish that combines rich flavors of Chinese cuisine. Tender pieces of pork are sautéed to a golden crust and infused with mustard, soy sauce, and white wine. Accompanied by potatoes, carrots, onions, and sweet peppers, they create a harmonious flavor ensemble. The creamy sauce adds a velvety texture while spices enhance its aromatic depth. Baking allows all ingredients to exchange flavors, making it a warm, homey treat suitable for family lunches or festive gatherings.

Energy value per serving

• Calories: 517.1
• Proteins: 27.7g
• Fats: 22.5g
• Carbohydrates: 50.9g

Ingredients

• Potato: 8 pc
• Pork: 500 g
• Carrot: 2 pc
• Onion: 1 head
• Red onion: 1 head
• Finely chopped garlic: 4 clove
• Red sweet pepper: 1 pc
• Tomatoes: 2 pc
• Green: 1 bunch
• Sour cream: 200 g
• Soy sauce: 3 tbsp
• Feta cheese: 100 g
• Mustard: to taste
• Wheat flour: 100 g
• Olives: 15 pc
• Salt: to taste
• Ground black pepper: to taste
• White wine: 3 tbsp
• Dried marjoram: 2 tsp
• Olive oil: 2 tbsp
• Provencal herbs: to taste

Cooking steps

1. Cut the pork across the grain into small pieces, coat with mustard, roll in flour, and fry in heated oil until golden brown. Season with salt and pepper, add soy sauce and wine, and simmer briefly.

   Required ingredients:

   • Pork: 500 g
   • Mustard:  to taste
   • Wheat flour: 100 g
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Soy sauce: 3 tablespoons
   • White wine: 3 tablespoons

2. Wash, peel, and slice the potatoes into thin rounds. Cut the carrots into small cubes. Slice the tomatoes, peppers, and onions into half-rings. Mince the garlic. Chop the herbs (parsley, cilantro, dill). Mix everything, add salt, pepper, marjoram, and Provencal herbs.

   Required ingredients:

   • Potato: 8 pieces
   • Carrot: 2 pieces
   • Tomatoes: 2 pieces
   • Red sweet pepper: 1 piece
   • Onion: 1 head
   • Red onion: 1 head
   • Finely chopped garlic: 4 cloves
   • Green: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dried marjoram: 2 teaspoons
   • Provencal herbs:  to taste

3. For the sauce, place the feta in a deep bowl and mash it with a fork, add sour cream, mix well, and pour the sauce over the vegetables.

   Required ingredients:

   • Feta cheese: 100 g
   • Sour cream: 200 g

4. Place the meat in the container, then the vegetables, and top with sliced olives. Bake for 40-50 minutes over medium heat. Sprinkle with grated cheese 10 minutes before it's done.

   Required ingredients:

   • Pork: 500 g
   • Potato: 8 pieces
   • Carrot: 2 pieces
   • Red sweet pepper: 1 piece
   • Tomatoes: 2 pieces
   • Onion: 1 head
   • Red onion: 1 head
   • Olives: 15 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Provencal herbs:  to taste