Shepherd's pie with beef and tomatoes with oregano
4 servings
30 minutes
Shepherd's pie made with beef and tomatoes with oregano is a cozy dish of British cuisine that combines the simplicity of rustic gastronomy and rich flavors. Its origins date back centuries when housewives prepared it from accessible ingredients, creating a nourishing and warming meal. Here, tender mashed potatoes envelop juicy ground beef seasoned with onions, Tabasco, and aromatic herbs. Tomato puree adds a slight tanginess while oregano enhances the spiciness and depth of flavor. The uniqueness of this pie lies in its steaming preparation, making the texture especially soft and delicate. Before serving, the dish is garnished with fresh thyme, adding a touch of freshness and elegance. An ideal choice for a cozy family dinner or a leisurely evening with loved ones.
1
Steam the potatoes for 25-30 minutes.
- Potato: 170 g
2
In the meantime, season the ground beef with onion, olive oil, salt, pepper, and Tabasco sauce.
- Ground beef: 179 g
- Green onions: 1 piece
- Olive oil: 1 tablespoon
- TABASCO®: to taste
- Salt: to taste
- Fresh pepper: to taste
3
When the potatoes are ready, peel them and mash with a fork, adding butter and cream.
- Potato: 170 g
- Butter: 15 g
- Cream: 2 tablespoons
4
Place the 'pies' in cups. Start with a layer of beef, then add a layer of tomato paste.
- Ground beef: 179 g
- Tomato puree: 8 tablespoons
5
Sprinkle oregano and cover with a layer of potatoes, then repeat all layers. Close the cups with lids. Steam for 30-35 minutes. Just before serving, remove the lids from the cups and add a bit of tomato paste and a small sprig of thyme to each.
- Oregano: 1 tablespoon
- Potato: 170 g
- Tomato puree: 8 tablespoons
- Fresh thyme: 2 stems