Poultry Julienne with Mushrooms

4 servings

60 minutes

Julien of bird with mushrooms is an exquisite dish of French cuisine, captivating gourmets with its tenderness and rich flavor. Its history begins in France, where chefs valued creamy sauces and harmonious ingredient combinations. This julienne is a perfect blend of juicy chicken fillet, aromatic mushrooms, and a delicate creamy sauce that gives the dish a velvety texture. Baked under a golden crust of hard cheese, it acquires an appetizing crunch and depth of flavor. This dish is suitable for both festive tables and cozy family dinners.

Energy value per serving

• Calories: 583.9
• Proteins: 32.9g
• Fats: 45.2g
• Carbohydrates: 21.6g

Ingredients

• Chicken breast: 1 pc
• Mushrooms: 400 g
• Butter: 100 g
• Milk: 1 glass
• Wheat flour: 1 tbsp
• Sour cream: 1 jar
• Hard cheese: 200 g
• Salt: to taste

Cooking steps

1. Prepare the sauce: toast the flour in a pan, stirring, without changing its color, cool it down, add 2 tablespoons of oil, milk, salt, and, stirring often, bring to a boil. Mix the resulting white sauce with sour cream in a 1:1 ratio and bring to a boil.

   Required ingredients:

   • Wheat flour: 1 tablespoon
   • Butter: 100 g
   • Milk: 1 glass
   • Salt:  to taste
   • Sour cream: 1 jar

2. Slice the mushrooms, cut the chicken fillet into strips, and fry in 2 tablespoons of butter.

   Required ingredients:

   • Mushrooms: 400 g
   • Chicken breast: 1 piece
   • Butter: 100 g

3. Pour sauce over chicken fillet and mushrooms, sprinkle with grated cheese, drizzle with 1 tablespoon of melted butter, and bake in the oven until golden brown.

   Required ingredients:

   • Chicken breast: 1 piece
   • Mushrooms: 400 g
   • Hard cheese: 200 g
   • Butter: 100 g