Chicken legs in maple syrup
6 servings
30 minutes
Maple syrup chicken legs are an unusual combination of sweetness and spiciness that adds a touch of gastronomic charm to American cuisine. The roots of the dish can be traced back to North American culinary traditions, where maple syrup is widely used not only in desserts but also in meat dishes. The flavor of this dish is multifaceted: the caramel sweetness of the syrup harmonizes with the slight acidity of wine vinegar, the rich aroma of thyme, and the subtle heat of cayenne pepper. Marinating makes the chicken incredibly juicy, while baking gives it a golden crust that is crispy and appetizing. This recipe is perfect for a cozy family dinner or festive gathering. Serve with potato salad or rice to highlight the richness of the flavor bouquet.
1
Mix olive oil, vinegar, maple syrup, and soy sauce with a pinch of cayenne pepper and thyme.
- Olive oil: 70 ml
- Red wine vinegar: 50 ml
- Maple syrup: 50 ml
- Soy sauce: 1 tablespoon
- Cayenne pepper: pinch
- Thyme: 6 stems
2
Marinate the chicken thighs in this mixture for an hour, covering with film and placing the marinated container in the refrigerator. No need to salt, the soy sauce is sufficient; if necessary, you can salt on the plate.
- Chicken legs: 6 pieces
3
Preheat the oven to 180 degrees, place the chicken inside for 30 minutes. Once the drumsticks are covered with a crispy caramel crust, take them out of the oven and serve with potato salad or rice.
- Chicken legs: 6 pieces