Mussels in curry sauce

4 servings

30 minutes

Mussels in curry sauce is a refined dish that combines the tenderness of seafood with vibrant spicy notes of curry. Although mussels are traditionally associated with European cuisine, their harmonious blend with curry aromas gives the dish an exotic touch. The thick sauce enriched with cream highlights the natural flavor of the mollusks, while garlic and white wine add depth to the taste. Serving it with crispy rolls makes the dish particularly interesting, offering a play of textures. This treat is perfect for a dinner among friends when you want to impress with an original combination of ingredients and rich flavor.

Energy value per serving

• Calories: 391.2
• Proteins: 32.4g
• Fats: 13.5g
• Carbohydrates: 20.6g

Ingredients

• Mussels: 1 kg
• Garlic: 5 clove
• Curry paste: 200 g
• Curry: 80 g
• Water: 400 ml
• Parsley: 5 g
• Salt: to taste
• Cream: to taste
• White wine: 30 ml
• Fresh pepper: to taste

Cooking steps

1. Mix water, curry paste, and curry additive and let it sit for a while.

   Required ingredients:

   • Water: 400 ml
   • Curry paste: 200 g
   • Curry: 80 g

2. Heat the pot, add olive oil, minced garlic, and white wine.

   Required ingredients:

   • Mussels: 1 kg
   • Garlic: 5 clove
   • White wine: 30 ml

3. Cook covered for three minutes.

4. Add curry sauce and a little cream.

   Required ingredients:

   • Cream:  to taste

5. Continue cooking until the mussels open, season with salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Fresh pepper:  to taste

6. Add chopped parsley before serving.

   Required ingredients:

   • Parsley: 5 g

7. Fry steamed buns cut into wedges in a deep fryer.

8. Serve mussels with bun chips.