Baked beef with new potatoes and shallots

4 servings

30 minutes

Roasted beef with young potatoes and shallots is a celebration of simplicity and rich flavor. This recipe originates from Russian cuisine, where the harmony of meat and vegetable dishes is valued. Juicy beef becomes tender through slow roasting, while young potatoes and sweet shallots add warmth and depth of flavor to the dish. The light aroma of olive oil enhances the natural sweetness of the vegetables, while freshly ground pepper adds a subtle spiciness. This dish is perfect for family dinners or friendly gatherings.

Energy value per serving

• Calories: 692.3
• Proteins: 39.2g
• Fats: 37.8g
• Carbohydrates: 52.7g

Ingredients

• Young red potatoes: 700 g
• Shallots: 500 g
• Extra virgin olive oil: 2 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Beef fillet: 700 g

Cooking steps

1. Preheat the oven to 200 degrees.

2. Cut the potatoes and onions into quarters, mix with olive oil, and season with salt and pepper.

   Required ingredients:

   • Young red potatoes: 700 g
   • Shallots: 500 g
   • Extra virgin olive oil: 2 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

3. Place the vegetables on the sides of the baking tray, put the meat in the center, and bake in the oven for 40-50 minutes until the meat and vegetables are cooked.

   Required ingredients:

   • Beef fillet: 700 g

4. Wrap the meat in foil and let it rest for 10 minutes.

5. Place the meat on a plate along with the vegetables.