Grilled Chicken with Lemon and Rosemary Tuscan Style

4 servings

30 minutes

Grilled chicken with lemon and rosemary in the Tuscan style is a fragrant and exquisite dish that combines Italian culinary traditions with Georgian passion for aromatic spices. Lemon juice adds a slight tang to the meat, while rosemary oil makes it incredibly aromatic. The marinating process allows the chicken to absorb all the flavor nuances, and grilling creates an appetizing golden crust. This dish is perfect for a summer dinner outdoors as well as cozy home gatherings. Serving it with grilled zucchini and pumpkin adds freshness and harmony to the taste. It’s not just a way to cook chicken; it's a gastronomic story that unites warm Mediterranean aromas and Georgian hospitality in every bite.

Energy value per serving

• Calories: 982.5
• Proteins: 72.6g
• Fats: 75.3g
• Carbohydrates: 4.8g

Ingredients

• Freshly chopped rosemary: 2 tbsp
• Extra virgin olive oil: 0.3 glass
• Garlic: 2 clove
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Chicken: 1800 g
• Lemon juice: 0.3 glass

Cooking steps

1. In a small saucepan, mix 0.3 cups of water and finely chopped rosemary. Bring to a boil, remove from heat, cover, and let sit for 5 minutes. Pour into a blender and add olive oil and minced garlic. Season with salt and pepper and blend until smooth.

   Required ingredients:

   • Freshly chopped rosemary: 2 tablespoons
   • Extra virgin olive oil: 0.3 glass
   • Garlic: 2 cloves
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

2. Cut the chicken into 8-10 pieces and place it in a bowl. Pour rosemary oil over it, mix, and refrigerate overnight, stirring occasionally.

   Required ingredients:

   • Chicken: 1800 g

3. Preheat the grill or barbecue.

4. Place chicken pieces on the grill and cook, basting with lemon juice, until done, about 20-30 minutes. Serve with grilled zucchini and squash (see note).

   Required ingredients:

   • Lemon juice: 0.3 glass