Whole Grilled Chicken in BBQ Sauce

4 servings

30 minutes

Whole grilled chicken in barbecue sauce is the essence of American barbecue, combining smoky aroma, tender meat, and a sweet-spicy caramelized crust. The dish's origins delve deep into the traditions of the southern states where grilling is not just a cooking method but a whole culture. The meat, carefully seasoned with salt and pepper, slowly cooks over an open flame, gradually absorbing the heat of the coals. The final touch is a thick layer of rich barbecue sauce that caramelizes to create an appetizing glaze. The chicken is served cut into portions, perfect for cozy family dinners or lively outdoor parties. This dish symbolizes hospitality, flavor contrasts, and leisurely enjoyment of food accompanied by a summer breeze.

Energy value per serving

• Calories: 991.5
• Proteins: 80.2g
• Fats: 70.2g
• Carbohydrates: 9.9g

Ingredients

• Chicken: 2 kg
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Barbecue sauce: 0.5 glass
• Vegetable oil: to taste

Cooking steps

1. Preheat the grill or barbecue well.

2. Wash the chicken well and dry it. Rub salt and pepper inside and out. Grease the grill with vegetable oil.

   Required ingredients:

   • Chicken: 2 kg
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Vegetable oil:  to taste

3. Place the chicken breast side up and fry, turning occasionally, for about 1.5 hours.

4. 15 minutes before the chicken is ready, brush it with 0.5 cup of sauce and let it brown.

   Required ingredients:

   • Barbecue sauce: 0.5 glass

5. Before serving, let the chicken rest for 20 minutes and cut it into pieces.