Chicken shashlik in aromatic spices and lemon juice
4 servings
30 minutes
Chicken shashlik in aromatic spices and lemon juice is a vibrant dish of Pan-Asian cuisine that combines spicy Eastern notes with the refreshing tartness of lemon. Its origin traces back to the traditions of Eastern and Central Asian cooks who skillfully enhance the meat's flavor with natural spices. Oregano, paprika, cumin, and cinnamon create a deep aromatic profile, while lemon juice not only marinates the chicken but also adds lightness to its texture. The shashlik turns out juicy with a crispy golden crust, and its flavor is even more pronounced when paired with fresh onion and lemon. A great choice for a summer picnic or a cozy family dinner!
1
In a small bowl, mix 1 tablespoon of lemon juice, minced garlic, oregano, paprika, salt, cumin, cinnamon, and black pepper. Add diced chicken fillet and mix. Cover and refrigerate for 20 minutes to 2 hours.
- Lemon juice: 3 tablespoons
- Garlic: 2 cloves
- Dried oregano: 2 teaspoons
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Ground cumin (zira): 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Chicken fillet: 500 g
2
In a small bowl, mix the remaining lemon juice and olive oil.
- Lemon juice: 3 tablespoons
- Extra virgin olive oil: 2 teaspoons
3
Preheat the grill or barbecue.
4
Skewer pieces of chicken and grill for about 6-8 minutes, basting with lemon-butter mixture.
- Chicken fillet: 500 g
- Extra virgin olive oil: 2 teaspoons
5
Serve with lemon wedges.
- Lemon: 1 piece