Marinated beef steaks with fried green onions
4 servings
46 minutes
Marinated beef steaks with fried green onions are the essence of American grilling, where the juiciness of the meat is complemented by the aroma of smoky onions and spicy notes of the marinade. This recipe originates from the barbecue traditions of the American South, where mastering the perfect steak is an art. Lemon zest adds freshness, while a combination of Worcestershire sauce, mustard, and spices creates a rich flavor with a hint of acidity and spiciness. Fried green onions add softness and sweetness, harmonizing with the deep meaty taste. The dish is perfect for friendly outdoor gatherings and can be served with crunchy vegetables or aromatic bread. Simple to prepare yet incredibly sophisticated, it can elevate any feast and provide true gastronomic pleasure.
1
Grate the lemon zest on a fine grater.
- Lemon: 1 piece
2
Place the meat in the mold.
- Beef steak: 4 pieces
3
In a small bowl, mix lemon zest, half of the finely chopped green onion, Worcestershire sauce, mustard, black pepper, and cumin. Pour the marinade over the meat, mix, and let it sit for 40 minutes at room temperature.
- Lemon: 1 piece
- Green onions: 1 bunch
- Worcestershire sauce: 0.3 glass
- Dry mustard: 1 teaspoon
- Freshly ground black pepper: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
4
Preheat the grill or barbecue.
5
Pat the meat dry with a paper towel, season well with salt, and fry for about 6 minutes on each side until cooked. Transfer to a plate and cover with foil.
- Coarse salt: to taste
6
Meanwhile, grill the remaining green onions until stripes appear for about 2 minutes.
- Green onions: 1 bunch
7
Serve the meat with fried onions.