Sweet and sour chicken wings with paprika

4 servings

24 minutes

Sweet and sour chicken wings with paprika are the perfect flavor combination where tender meat meets the spicy aroma of spices and a light caramel note of brown sugar. This recipe, inspired by traditional marinating techniques, adds depth of flavor with a blend of sherry vinegar, garlic, and paprika. Wings soaked in the marinade gain juiciness and a rich hue that unfolds when grilled. The dish is perfect for a cozy family dinner or festive gatherings outdoors. It's best served with a refreshing side – green salad or rice to highlight the flavor's complexity. Enjoy the play of contrasts – sweetness and tanginess make each serving unforgettable.

Energy value per serving

• Calories: 771.4
• Proteins: 49.1g
• Fats: 55.8g
• Carbohydrates: 18.2g

Ingredients

• Chicken wings: 1 kg
• Sherry vinegar: 0.5 glass
• Olive oil: 0.5 glass
• Brown sugar: 2 tbsp
• Paprika: 1 tbsp
• Garlic: 4 clove
• Coarse salt: 1 tsp
• Freshly ground black pepper: 0.5 tsp
• Vegetable oil: to taste

Cooking steps

1. In a bowl, mix vinegar, olive oil, brown sugar, paprika, minced garlic, salt, and pepper. Mix well and pour 0.25 cup of marinade into a small bowl.

   Required ingredients:

   • Sherry vinegar: 0.5 glass
   • Olive oil: 0.5 glass
   • Brown sugar: 2 tablespoons
   • Paprika: 1 tablespoon
   • Garlic: 4 cloves
   • Coarse salt: 1 teaspoon
   • Freshly ground black pepper: 0.5 teaspoon

2. Place chicken wings in the main marinade, mix, cover, and refrigerate for 3 hours to overnight.

   Required ingredients:

   • Chicken wings: 1 kg

3. Preheat the grill or barbecue. Grease the grate with vegetable oil.

   Required ingredients:

   • Vegetable oil:  to taste

4. Spread the wings and fry, brushing with the remaining marinade, until cooked, about 20-25 minutes.

   Required ingredients:

   • Sherry vinegar: 0.5 glass