Chicken kebabs with zucchini and red onion with feta and mint sauce

4 servings

57 minutes

Chicken skewers with zucchini and red onion in a feta and mint sauce are inspired by Greek cuisine traditions. It combines tender chicken fillet, aromatic red onion, and juicy zucchini marinated in olive oil, oregano, and wine vinegar. Grilling gives the ingredients an appetizing golden crust, while the fresh feta and mint sauce adds a creamy tang. This skewer is a light yet hearty dish perfect for summer evenings and friendly gatherings.

Energy value per serving

• Calories: 257.1
• Proteins: 30.6g
• Fats: 11.8g
• Carbohydrates: 5.8g

Ingredients

• Chicken fillet: 500 g
• Zucchini: 1 pc
• Red onion: 1 head
• Olive oil: 2 tbsp
• Dried oregano: 1 tsp
• Red wine vinegar: 2 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Cut the chicken, zucchini, and onion into small pieces.

   Required ingredients:

   • Chicken fillet: 500 g
   • Zucchini: 1 piece
   • Red onion: 1 head

2. In a bowl, mix olive oil, oregano, vinegar, and a little salt and pepper. Pour into a bag.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Dried oregano: 1 teaspoon
   • Red wine vinegar: 2 tablespoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

3. Add chicken, zucchini, and onion to the marinade. Mix well, cover, and let it sit for 30 minutes or refrigerate overnight.

   Required ingredients:

   • Chicken fillet: 500 g
   • Zucchini: 1 piece
   • Red onion: 1 head

4. Preheat the grill or barbecue.

5. Skewer chicken pieces, zucchini, and onion alternately. Place on the grill and cook for about 12-14 minutes until done. Serve with feta sauce.

   Required ingredients:

   • Chicken fillet: 500 g
   • Zucchini: 1 piece
   • Red onion: 1 head