Cod baked with mushroom sauce
2 servings
40 minutes
Cod baked under mushroom sauce is a classic dish of Russian cuisine that combines tender fish with the rich aroma of mushroom sauce. Historically, this recipe traces back to the traditions of Russian fish dishes, where cod holds an esteemed place due to its mild flavor and health benefits. Dusted in flour and fried, it gains a light crust, while the sauce made from mushrooms, tomatoes, and spices adds depth to the dish's flavor. Baked under a crispy cheese crust, cod becomes particularly appetizing. This dish is suitable for a cozy family dinner or festive table, pairing well with vegetable sides and light white wine.
1
Cut the cod fillet into pieces, salt and pepper it, coat in flour, and fry. Transfer the fried fish to a deep baking tray and leave for a while.
- Cod fillet: 500 g
- Salt: to taste
- Black peppercorns: 5 piece
- Wheat flour: 1 tablespoon
2
Make the sauce. Sauté finely chopped onion, add finely chopped mushrooms, and fry for another 5 minutes. Add a few peppercorns, bay leaf, tomato sauce, and simmer for 10 minutes. Add minced garlic and salt to taste.
- Onion: 1 head
- Fresh mushrooms: 200 g
- Black peppercorns: 5 piece
- Tomato paste: 300 g
- Garlic: to taste
- Salt: to taste
3
Grate the cheese and mix it with breadcrumbs. Drizzle the fish with sauce and sprinkle with cheese and breadcrumbs. Bake at 200 degrees until a golden crust forms.
- Cheese: 20 g
- Breadcrumbs: 1 tablespoon