Gallets baked in foil
2 servings
60 minutes
The trout baked in foil is a dish infused with the spirit of Russian cuisine, embodying simplicity and sophistication at the same time. Trout is a tender and aromatic fish that retains its juiciness when baked thanks to butter and onions. The onion adds a slight sweetness and depth of flavor to the dish, while spices reveal the fish's natural notes, creating a harmonious bouquet of aromas. Wrapped in foil, the trout bakes in its own juices, filling with rich flavor. This versatile dish is suitable for both everyday dinners and festive feasts. It is best served with boiled potatoes or fresh vegetables to highlight its softness and tenderness. A classic recipe that warms the soul and awakens the appetite.
1
Put butter inside.
- Butter: 30 g
2
Grease the foil with sunflower oil and wrap the fish in it.
- Sunflower oil: 1 tablespoon
3
Preheat the oven to 200 degrees and place the wrapped fish inside for 35 minutes, or until cooked.
4
Wash and gut the fish, cut off all the fins.
5
Rub it with salt and spices.
- Salt: to taste
- Spices: to taste
6
Cover both sides with onion, previously sliced into rings.
- Onion: 2 heads