Chicken Saute with Chutney and Peanut Sauce
4 servings
15 minutes
Chicken sauté with chutney and peanut sauce is an exquisite combination of tender chicken meat and a rich spicy sauce inspired by exotic flavors. Mango chutney adds a light sweetness to the dish, while peanut paste contributes a creamy texture and nutty aroma. The spicy notes of garlic and red pepper are harmoniously balanced by the freshness of lime and the zest of soy sauce. Despite its European base, this dish carries hints of Eastern culinary traditions. It is perfect for a cozy dinner or festive table, especially when accompanied by fresh vegetables or fragrant rice. Grilled sauté achieves an appetizing golden crust, while cilantro completes the flavor composition with a bright herbal accent. Its refined taste and simplicity in preparation make this dish a true gastronomic find.
1
For the sauce, blend peanut butter, chutney, lime juice, 1 tablespoon of soy sauce, minced garlic, red pepper flakes, 0.25 teaspoon of salt, and 0.25 cup of water. Whisk until smooth.
- Mango Chutney: 3 tablespoons
- Peanut butter: 50 g
- Soy sauce: 2 tablespoons
- Lime juice: 2 tablespoons
- Garlic: 1 clove
- Red pepper flakes: 0.3 teaspoon
- Coarse salt: to taste
2
Cut the chicken breasts into small pieces and thread them onto wooden sticks. Season with salt and pepper, drizzle with vegetable oil and the remaining soy sauce.
- Chicken breast fillet: 700 g
- Freshly ground black pepper: to taste
- Vegetable oil: 1 tablespoon
- Soy sauce: 2 tablespoons
3
Preheat the grill, lightly grease with vegetable oil. Place the chicken on the grill and cook for about 3 minutes on each side until done.
- Vegetable oil: 1 tablespoon
4
Transfer to plates and sprinkle with cilantro. Serve with sauce.
- Chopped cilantro (coriander): to taste