Chicken and Zucchini Casserole

8 servings

60 minutes

Casserole with chicken and zucchini is a delicate dish of Italian cuisine that combines the freshness of vegetables with the rich taste of cheese and cream. Italians appreciate casseroles for their simplicity and the ability to combine different ingredients, creating a rich and harmonious flavor. In this recipe, juicy chicken fillet pairs with the softness of zucchini and the aroma of oregano, while the creamy cheese base gives the casserole a silky texture. The golden crust on top, infused with cheesy aroma, makes the dish not only tasty but also visually appealing. This casserole is perfect for a family dinner or a cozy evening with loved ones; it can be served as a standalone dish or complemented with fresh salads and a glass of white wine to enhance gastronomic enjoyment.

Energy value per serving

• Calories: 258.4
• Proteins: 25.3g
• Fats: 13.9g
• Carbohydrates: 8.2g

Ingredients

• Chicken breast fillet: 2 pc
• Zucchini: 1 pc
• Cottage cheese: 200 g
• Chicken egg: 2 pc
• Cream 20%: 100 ml
• Russian cheese: 200 g
• Wheat flour: 2 tbsp
• Onion: 1 head
• Garlic: 2 clove
• Dried oregano: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Preheat the oven to 180 degrees.

2. Boil chicken fillet in salted water. Do not boil for too long; it should remain juicy. Cut the fillet into pieces and let it cool.

   Required ingredients:

   • Chicken breast fillet: 2 pieces
   • Salt:  to taste

3. Slice the onion into half rings and fry it in vegetable oil until golden brown.

   Required ingredients:

   • Onion: 1 head
   • Wheat flour: 2 tablespoons

4. Chop a little more than half of the zucchini coarsely, add to the onion, and sauté until soft. Mince the garlic and add it to the vegetables.

   Required ingredients:

   • Zucchini: 1 piece
   • Garlic: 2 cloves

5. Grate the cheese on a large grater. Whisk the eggs with a pinch of salt. Mix the beaten eggs, half of the cheese, flour, cream, and cottage cheese, add chicken fillet and zucchini with onion and garlic, season with salt, and mix everything well again.

   Required ingredients:

   • Russian cheese: 200 g
   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Wheat flour: 2 tablespoons
   • Cream 20%: 100 ml
   • Cottage cheese: 200 g

6. Spread the dough in a mold, preferably a removable one, season with pepper and sprinkle with oregano. Slice the remaining zucchini thinly and place it on top of the dough. Then sprinkle the remaining grated cheese on the top layer and bake for 30-40 minutes until the cheese is golden.

   Required ingredients:

   • Zucchini: 1 piece
   • Russian cheese: 200 g
   • Ground black pepper:  to taste
   • Dried oregano:  to taste