Fried chicken with noodles and fresh clementines

2 servings

60 minutes

Fried chicken with noodles and fresh clementines is a harmony of flavors combining the tenderness of chicken fillet, the firmness of noodles, and a refreshing citrus tang. The dish is inspired by European cuisine but carries hints of Asian traditions thanks to soy sauce and quick frying techniques. Clementines add an unusual aroma and light sweetness, while grainy mustard adds spiciness. The ease of preparation makes this recipe perfect for a quick dinner, and its vibrant taste will delight even discerning gourmets. It works well as a standalone dish but can be complemented with fresh vegetables or a glass of white wine. Suitable for lovers of original combinations and connoisseurs of flavor balance.

Energy value per serving

• Calories: 877.1
• Proteins: 76.6g
• Fats: 12.1g
• Carbohydrates: 117.8g

Ingredients

• Clementines: 3 pc
• Grainy mustard: 1 tbsp
• Soy sauce: 1 tbsp
• Sunflower oil: 1 tsp
• Chicken breast fillet: 2 pc
• Fresh noodles for wok: 300 g
• Fresh champignons: 200 g
• Green onions: 1 bunch

Cooking steps

1. Juice 2 clementines into a small bowl. Add mustard and soy sauce and mix well. Peel the remaining clementine and cut it into 5-6 pieces.

   Required ingredients:

   • Clementines: 3 pieces
   • Grainy mustard: 1 tablespoon
   • Soy sauce: 1 tablespoon
   • Clementines: 3 pieces

2. Heat vegetable oil in a wok over high heat and stir-fry sliced chicken for 2 minutes. Then add quartered mushrooms and fry for another 3-4 minutes until golden brown.

   Required ingredients:

   • Sunflower oil: 1 teaspoon
   • Chicken breast fillet: 2 pieces
   • Fresh champignons: 200 g

3. Add noodles and finely chopped green onions to the wok. Stir-fry for 2 minutes. Add the mustard mixture and pieces of clementine. Cook for about a minute until the chicken is fully cooked.

   Required ingredients:

   • Fresh noodles for wok: 300 g
   • Green onions: 1 bunch
   • Grainy mustard: 1 tablespoon
   • Clementines: 3 pieces