Tabaka Chickens

8 servings

60 minutes

Tabaka chicken is a fragrant and appetizing dish from the Caucasus that has captivated European cuisine with its juiciness and rich flavor. Traditionally, the chicken is cooked under a weight, making its meat incredibly tender and its skin golden and crispy. Spices, garlic, and farm sour cream add zest and creamy tenderness to it. This dish pairs wonderfully with fresh vegetables, herbs, or spicy sauces. It is perfect for both festive gatherings and cozy family dinners, evoking memories of warm home cooking traditions.

Energy value per serving

• Calories: 351.3
• Proteins: 12g
• Fats: 33.2g
• Carbohydrates: 1.6g

Ingredients

• Garlic: 4 clove
• Chick: 500 g
• Farmer's sour cream: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Vegetable oil: 10 tbsp

Cooking steps

1. Cut the bird along the breast and open it, seasoning with salt and pepper on all sides.

   Required ingredients:

   • Chick: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Let it stand for 10-15 minutes.

3. Grease the chicken on all sides with sour cream, fry in vegetable oil first skin side down, then flip. Add 3-4 cloves of garlic to the pan, place under a weight, and cook until fully done.

   Required ingredients:

   • Farmer's sour cream: 1 tablespoon
   • Vegetable oil: 10 tablespoons
   • Garlic: 4 cloves