Cuban Meat

4 servings

100 minutes

Cuban meat is a vibrant and flavorful culinary masterpiece of Cuba, reflecting the country's passion for juicy, aromatic dishes. Pork soaked in the freshness of orange juice and spice creates exquisite tenderness and a slight tanginess. Fried to a golden hue and complemented by onions and tomato paste, it delivers a deep, rich flavor. This dish is often served with rice and fried bananas, making it a complete and harmonious meal. Cuban cuisine is renowned for its combination of simple ingredients that come together to create gastronomic masterpieces. Cuban meat is a perfect example of how traditions and love for food transform ordinary products into true delights.

Energy value per serving

• Calories: 338.7
• Proteins: 27.3g
• Fats: 19.4g
• Carbohydrates: 15.5g

Ingredients

• Pork: 500 g
• Freshly squeezed orange juice: 200 ml
• Tomato paste: 5 tbsp
• Spices: to taste
• Onion: 2 head
• Olive oil: 2 tbsp

Cooking steps

1. Cut the pork into small pieces and marinate in fresh orange juice, adding spices to taste, for about 1 hour.

   Required ingredients:

   • Pork: 500 g
   • Freshly squeezed orange juice: 200 ml
   • Spices:  to taste

2. Place the meat on a napkin and squeeze it.

3. Set the remaining marinade aside.

4. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 2 tablespoons

5. Fry the meat over high heat until cooked, but not until crusty.

   Required ingredients:

   • Pork: 500 g

6. Reduce the heat to low and add finely chopped onion, the remaining marinade, and tomato paste. Cook for about 25 minutes, stirring occasionally.

   Required ingredients:

   • Onion: 2 heads
   • Tomato paste: 5 tablespoon
   • Freshly squeezed orange juice: 200 ml