Baked millet porridge

6 servings

80 minutes

Baked millet porridge is a simple yet surprisingly aromatic dish of Russian cuisine rooted in village traditions. Millet, with its delicate nutty flavor, pairs with rich and earthy white mushrooms, adding depth to the taste. The light sweetness of onions sautéed in lard gives the porridge a piquant richness. Baking in the oven creates an appetizing golden crust that retains pleasant softness and juiciness inside. This dish warms and nourishes, making it perfect for a cozy family lunch or dinner. Baked millet porridge is not only delicious but also has health benefits, providing the body with energy and vitamins. It is a simple yet soulful dish that conveys the warmth of Russian cuisine.

Energy value per serving

• Calories: 345.9
• Proteins: 9.2g
• Fats: 17.6g
• Carbohydrates: 39.5g

Ingredients

• Millet: 300 g
• White mushrooms: 400 g
• Onion: 2 head
• Salo: 100 g

Cooking steps

1. Boil the millet until half-cooked.

   Required ingredients:

   • Millet: 300 g

2. Chop the onion and lard finely.

   Required ingredients:

   • Onion: 2 heads
   • Salo: 100 g

3. Boil the mushrooms and chop them finely.

   Required ingredients:

   • White mushrooms: 400 g

4. Fry onions and mushrooms in oil.

   Required ingredients:

   • Salo: 100 g
   • Onion: 2 heads
   • White mushrooms: 400 g

5. Mix the porridge with mushrooms, place it in a baking dish, and bake in the oven at 190 degrees until a crust forms.

   Required ingredients:

   • Millet: 300 g
   • White mushrooms: 400 g