Khryapa

2 servings

30 minutes

Khryapa is a simple yet hearty Russian village salad that captivates with its accessibility and rich flavor. The base of the dish is boiled potatoes, which provide softness and nutrition. Onions add a slight sharpness, while juicy tomatoes bring freshness and acidity, creating a harmonious blend of tastes. This salad is perfect as a standalone dish or as a side to meat and fish. Khryapa is popular among peasants and travelers due to its ease of preparation and richness. This dish serves as a reminder of Russian traditions where simple ingredients transform into true culinary masterpieces.

Energy value per serving

• Calories: 299.2
• Proteins: 8.2g
• Fats: 1.5g
• Carbohydrates: 68.2g

Ingredients

• Potato: 5 pc
• Onion: 2 head
• Tomatoes: 5 pc

Cooking steps

1. Boil potatoes

   Required ingredients:

   • Potato: 5 piece

2. Cut the onion and tomatoes into wedges

   Required ingredients:

   • Onion: 2 heads
   • Tomatoes: 5 piece

3. Mix

   Required ingredients:

   • Potato: 5 piece
   • Onion: 2 heads
   • Tomatoes: 5 piece