Sturgeon in Russian

4 servings

35 minutes

Sturgeon in Russian style is a refined dish of Russian cuisine, infused with the spirit of traditions. Sturgeon, known for its tenderness and rich flavor, is baked with potatoes in a sour cream sauce, giving it softness and depth of taste. Mustard and spices add a subtle piquancy, while cheese baked to a golden crust provides an appetizing texture. This classic treat highlights the richness of Russian gastronomy, especially on festive occasions. Sturgeon in this preparation pairs perfectly with a glass of white wine and fresh herbs, creating a harmonious balance of flavor nuances.

Energy value per serving

• Calories: 327.2
• Proteins: 17.3g
• Fats: 21.6g
• Carbohydrates: 16.8g

Ingredients

• Sturgeon fillet: 350 g
• Potato: 300 g
• Sour cream: 7.5 tbsp
• Mustard: 1 tsp
• Sugar: 0.5 tsp
• Salt: to taste
• Vegetable oil: 1 tbsp
• Ground black pepper: to taste

Cooking steps

1. Cut the sturgeon fillet into portion pieces. Grease the baking dish with fat, place the fish, and sprinkle with ground pepper.

   Required ingredients:

   • Sturgeon fillet: 350 g
   • Ground black pepper:  to taste

2. Peel the potatoes, boil until cooked, slice, and place on the fish.

   Required ingredients:

   • Potato: 300 g

3. Prepare the sauce - add salt, sugar, mustard, and black pepper to the sour cream, and pour it over the fish and potatoes.

   Required ingredients:

   • Sour cream: 7.5 tablespoons
   • Salt:  to taste
   • Sugar: 0.5 teaspoon
   • Mustard: 1 teaspoon
   • Ground black pepper:  to taste

4. Sprinkle with grated cheese, drizzle with oil, and bake in a preheated oven at 200 degrees for 20-30 minutes.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

5. Sprinkle with greens when serving.