Chicken in beer, cooked in the microwave
2 servings
20 minutes
Chicken in beer, cooked in the microwave, is an unusual yet surprisingly simple and aromatic dish of European cuisine. Historically, chicken simmered in beer has roots in German and Belgian gastronomy traditions where beer is often used to create rich flavors. In this recipe, beer adds tenderness and deep malty notes to the meat while onion contributes sweetness and spiciness. The dish turns out tender with a light aroma of hops and spices, perfectly pairing with crusty bread or potatoes. The simplicity of microwave cooking makes it accessible for a quick dinner. This cooking method preserves the juiciness of the chicken and saves time while the minimal ingredient list allows for enjoying a pure and rich taste.
1
Cut the prepared chicken into pieces. Rub the pieces of chicken with garlic.
- Chicken: 250 g
- Salt: to taste
2
Peel and chop the onion.
- Onion: 150 g
3
Place the chicken in a deep microwave-safe dish, pour in the beer and onion. Season with salt and pepper to taste.
- Chicken: 250 g
- Beer: 180 ml
- Onion: 150 g
- Salt: to taste
4
Cover with a lid and cook at 900 W for 10 minutes.
5
Leave the cooked chicken covered for another 5 minutes.