Flavorful Moroccan Chicken Kebabs
6 servings
30 minutes
Moroccan-style aromatic chicken skewers are a true celebration of flavor, infused with the rich spicy traditions of North African cuisine. Their history dates back to ancient times when spices played a key role in cooking. The marinade, rich in coriander, cumin, caraway, and paprika, gives the meat a vibrant taste and spicy aroma, while lemon juice adds a slight tanginess. Grilled pieces of chicken fillet acquire a golden crust while remaining juicy inside. These skewers pair perfectly with soft pita or fragrant couscous, and fresh parsley adds a touch of freshness. The dish is perfect for summer barbecues or cozy family dinners, creating an atmosphere of Eastern fairy tale right on your table.
1
In a blender, mix finely chopped onion, lemon juice, olive oil, coriander, cumin, caraway, paprika, crushed garlic, a bit of grated ginger, and salt. Blend until smooth.
- Onion: 1 head
- Lemon juice: 0.3 glass
- Olive oil: 0.3 glass
- Ground coriander: 2 tablespoons
- Ground cumin (zira): 2 tablespoons
- Caraway seeds: 1 tablespoon
- Ground paprika: 1 tablespoon
- Garlic: 4 cloves
- Ginger root: 2 pieces
- Salt: 1 teaspoon
2
Cut the meat into pieces and thread onto skewers. Place in a dish and pour over the marinade. Mix, cover with plastic wrap, and refrigerate overnight.
- Chicken fillet: 1.2 kg
3
Preheat the grill or barbecue.
4
Place the chicken skewers and grill until cooked, turning for about 10 minutes. Sprinkle with parsley and serve.
- Italian parsley: to taste