Tkvila chakhokhbili

1 serving

30 minutes

This is scrambled eggs &#17

Energy value per serving

• Calories: 562.9
• Proteins: 24.3g
• Fats: 47.2g
• Carbohydrates: 8.3g

Ingredients

• Chicken egg: 3 pc
• Butter: 15 g
• Onion: 35 g
• Vegetable oil: 15 ml
• Beef tomatoes: 70 g
• Coriander: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In vegetable oil with added butter, we fry the onion sliced into half rings.

   Required ingredients:

   • Vegetable oil: 15 ml
   • Butter: 15 g
   • Onion: 35 g

2. Then add the sliced tomatoes and fry until they lose their firmness.

   Required ingredients:

   • Beef tomatoes: 70 g

3. After the onion turns golden and the tomatoes have simmered enough, we add the eggs, which we previously salted, peppered, and mixed (not whipped!) in a separate bowl.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Intensively, with wave-like movements, we start mixing the egg mixture with a fork until it curdles. The main thing here is not to overcook.

5. Place on a plate and sprinkle with chopped cilantro and freshly ground black pepper.

   Required ingredients:

   • Coriander: 20 g
   • Ground black pepper:  to taste

6. Such accompaniment as 'tkvila chakhokhbili', like 'penovani' and tarragon lemonade, would be very appropriate.