Halibut and red pepper kebabs in yogurt and pesto

2 servings

30 minutes

Halibut and red pepper skewers in yogurt and pesto are a refined dish of European cuisine that combines the tenderness of white fish with the spiciness of pesto and the freshness of yogurt. Halibut, known for its mild yet rich flavor, pairs perfectly with sweet red pepper to create a harmonious blend of textures. Marinating in yogurt makes the fish even juicier while pesto adds the aroma of Mediterranean herbs. Historically, grilled fish is popular in coastal countries of Europe where fresh seafood often forms the basis of festive dishes. These skewers are perfect for summer outdoor gatherings; they are light yet nutritious. They can be served with a green salad or fresh bread to highlight the natural tenderness of halibut. This simple yet elegant dish will truly adorn any table.

Energy value per serving

• Calories: 606.7
• Proteins: 74g
• Fats: 29.2g
• Carbohydrates: 11.5g

Ingredients

• Halibut fillet: 700 g
• Pesto: 3 tbsp
• Red sweet pepper: 1 pc
• White wine vinegar: 2 tbsp
• Salt: to taste
• Natural yoghurt: 200 g

Cooking steps

1. Preheat the grill or barbecue.

2. In a bowl, mix chopped fish, diced red pepper, yogurt, and pesto. Let it sit for 5 minutes.

   Required ingredients:

   • Halibut fillet: 700 g
   • Red sweet pepper: 1 piece
   • Natural yoghurt: 200 g
   • Pesto: 3 tablespoons

3. On skewers, alternately thread fish and peppers, and lightly salt. Place on the grill and cook for about 8 minutes until done.

   Required ingredients:

   • Salt:  to taste