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EasyCook
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Shrimp and cherry tomato kebabs with sour cream sauce with horseradish and rosemary

4 servings

30 minutes

Shrimp and cherry skewers with sour cream sauce featuring horseradish and rosemary are a true gastronomic delight, combining the freshness of seafood, the sweetness of tomatoes, and the spiciness of creamy sauce. Shrimp marinated in spices and grilled achieve a delicious crust and amazing aroma. Baked cherry tomatoes add juiciness and a slight tang to the dish. The sour cream sauce with horseradish and rosemary adds sharpness and a noble herbal note, perfectly complementing the flavor. This skewer can be served as a main dish at a picnic or dinner, garnished with lemon slices for exquisite freshness. This dish captivates with its simplicity in preparation and richness of flavors, turning an ordinary meal into a true culinary celebration.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
203.8
kcal
43.4g
grams
3.2g
grams
4.4g
grams
Ingredients
4servings
Peeled king prawns
40 
pc
Cherry tomatoes
16 
pc
Olive oil
 
to taste
Spice mix for grilled meat
2 
tsp
Lemon
2 
pc
Salt
0.3 
tsp
Cooking steps
  • 1

    Preheat the grill or barbecue.

  • 2

    Place shrimp and cherry tomatoes in a bowl. Drizzle with olive oil, season with salt and sprinkle with spices. Mix well and alternate on skewers.

    Required ingredients:
    1. Peeled king prawns40 pieces
    2. Cherry tomatoes16 pieces
    3. Olive oil to taste
    4. Spice mix for grilled meat2 teaspoons
    5. Salt0.3 teaspoon
  • 3

    Fry for about 4-5 minutes until cooked. Serve with lemon wedges and prepared sour cream sauce.

    Required ingredients:
    1. Lemon2 pieces

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