Shrimp and cherry tomato kebabs with sour cream sauce with horseradish and rosemary

4 servings

30 minutes

Shrimp and cherry skewers with sour cream sauce featuring horseradish and rosemary are a true gastronomic delight, combining the freshness of seafood, the sweetness of tomatoes, and the spiciness of creamy sauce. Shrimp marinated in spices and grilled achieve a delicious crust and amazing aroma. Baked cherry tomatoes add juiciness and a slight tang to the dish. The sour cream sauce with horseradish and rosemary adds sharpness and a noble herbal note, perfectly complementing the flavor. This skewer can be served as a main dish at a picnic or dinner, garnished with lemon slices for exquisite freshness. This dish captivates with its simplicity in preparation and richness of flavors, turning an ordinary meal into a true culinary celebration.

Energy value per serving

• Calories: 203.8
• Proteins: 43.4g
• Fats: 3.2g
• Carbohydrates: 4.4g

Ingredients

• Peeled king prawns: 40 pc
• Cherry tomatoes: 16 pc
• Olive oil: to taste
• Spice mix for grilled meat: 2 tsp
• Lemon: 2 pc
• Salt: 0.3 tsp

Cooking steps

1. Preheat the grill or barbecue.

2. Place shrimp and cherry tomatoes in a bowl. Drizzle with olive oil, season with salt and sprinkle with spices. Mix well and alternate on skewers.

   Required ingredients:

   • Peeled king prawns: 40 pieces
   • Cherry tomatoes: 16 pieces
   • Olive oil:  to taste
   • Spice mix for grilled meat: 2 teaspoons
   • Salt: 0.3 teaspoon

3. Fry for about 4-5 minutes until cooked. Serve with lemon wedges and prepared sour cream sauce.

   Required ingredients:

   • Lemon: 2 pieces