Tuscan Pork Kebabs with Lemon Zest

4 servings

35 minutes

Pork tenderloin is lightly marinated in olive oil mixed with lemon zest and garlic, then quickly grilled.

Energy value per serving

• Calories: 299.3
• Proteins: 25.8g
• Fats: 18.9g
• Carbohydrates: 6.3g

Ingredients

• Olive oil: 4 tsp
• Lemon zest: 1 tbsp
• Salt: 0.5 tsp
• Freshly ground black pepper: 0.5 tsp
• Garlic: 2 clove
• Pork tenderloin: 500 g
• Red sweet pepper: 1 pc
• Yellow bell pepper: 1 pc

Cooking steps

1. Preheat the grill or barbecue.

2. In a bowl, mix olive oil, lemon zest, salt, pepper, and minced garlic. Add meat cut into small pieces and marinate for 15 minutes at room temperature, stirring occasionally.

   Required ingredients:

   • Olive oil: 4 teaspoons
   • Lemon zest: 1 tablespoon
   • Salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.5 teaspoon
   • Garlic: 2 cloves
   • Pork tenderloin: 500 g

3. Skewer the meat and pieces of colorful peppers alternately, place on the grill, and grill for about 10 minutes until the meat is cooked.

   Required ingredients:

   • Pork tenderloin: 500 g
   • Red sweet pepper: 1 piece
   • Yellow bell pepper: 1 piece