Pork shashlik in beer, southwestern style

4 servings

30 minutes

Pork skewers in southwestern beer style are a true gastronomic find, combining the spiciness of spices, tenderness of pork, and rich aroma of beer. This recipe has roots in Russian cuisine traditions and is enriched with notes of southwestern culinary influence. The marinade with dark beer, garlic, chili, and cumin gives the meat depth of flavor and tenderness while keeping it juicy on the grill. Sweet peppers add freshness and a light sweetness that complements the spicy base. Grilled over an open flame, these skewers become a festive treat perfect for friendly gatherings outdoors or cozy evenings at home with a glass of beer. They are served with crispy bread and fresh vegetables, creating a harmonious ensemble of flavors.

Energy value per serving

• Calories: 388.7
• Proteins: 37.1g
• Fats: 12.8g
• Carbohydrates: 27.9g

Ingredients

• Beer: 1 glass
• HP Brown Sauce: 0.8 glass
• Garlic: 2 clove
• Chili powder: 2 tsp
• Ground cumin (zira): 1 tsp
• Pork tenderloin: 700 g
• Red sweet pepper: 3 pc
• Cornstarch: 1 tsp
• Yellow bell pepper: 1 pc

Cooking steps

1. In a bowl, mix beer, sauce, minced garlic, chili, and cumin. Add meat cut into small pieces, mix, cover with film, and refrigerate for 3 hours.

   Required ingredients:

   • Beer: 1 glass
   • HP Brown Sauce: 0.8 glass
   • Garlic: 2 cloves
   • Chili powder: 2 teaspoons
   • Ground cumin (zira): 1 teaspoon
   • Pork tenderloin: 700 g

2. Preheat the grill or barbecue.

3. Alternate threading meat and chopped peppers onto skewers.

   Required ingredients:

   • Red sweet pepper: 3 pieces
   • Yellow bell pepper: 1 piece

4. Pour the marinade into a saucepan and add starch. Bring to a boil.

   Required ingredients:

   • Cornstarch: 1 teaspoon

5. Place the skewers on the grill and cook for about 15 minutes, constantly brushing with hot marinade and turning.

   Required ingredients:

   • Beer: 1 glass
   • HP Brown Sauce: 0.8 glass