Fragrant Grilled Swordfish
4 servings
30 minutes
Grilled aromatic swordfish is a vibrant dish of Pan-Asian cuisine that embodies the harmony of spicy and fresh notes. The marinade made from natural yogurt, Jamaican spices, lemon juice, and Eastern spices gives the fish a rich flavor with a subtle balance of spiciness, sweetness, and zest. Swordfish, with its dense and juicy texture, is perfect for grilling, turning into a tender delicacy with an appetizing golden crust. Thanks to the original combination of ingredients, this dish not only decorates the festive table but also makes an excellent choice for a cozy outdoor dinner. Its history is linked to the culinary traditions of Pan-Asian cuisine where spices and cooking methods from different regions combine to create a multifaceted taste and aroma. Serve with grilled vegetables or a light sauce to highlight the richness of flavor.
1
In a large bowl, mix yogurt, Jamaican spices, lemon juice, garlic, cumin, chili, cinnamon, and ginger. Add the fish, mix well, cover with plastic wrap, and refrigerate for 1 hour, stirring occasionally.
- Natural yoghurt: 0.8 glass
- Jamaican Spice Mix: 1 tablespoon
- Lemon juice: 1 tablespoon
- Ground cumin (zira): 1 teaspoon
- Ground dried garlic: 1 teaspoon
- Chili powder: 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground ginger: 0.5 teaspoon
- Swordfish fillet: 4 pieces
2
Preheat the grill or barbecue.
3
Place the fish on a greased grill and fry for about 4 minutes on each side until cooked and golden brown.
- Vegetable oil: to taste