Chicken Nuggets with Honey Mustard Sauce

8 servings

30 minutes

Chicken nuggets with honey-mustard sauce are an iconic dish of American cuisine, embodying the combination of a crispy crust and tender juicy meat. Their history dates back to the mid-20th century when the desire for convenient and tasty food led to the creation of these golden pieces of chicken. The cornflake breading seasoned with paprika, salt, and sugar gives them an appetizing crunch, while marinating in buttermilk makes the meat incredibly tender. The highlight is the honey-mustard sauce — sweet with a hint of spiciness that perfectly complements the flavor of the nuggets. This dish is great for a cozy family lunch or parties that delight guests with crispy and aromatic pieces that are simply irresistible.

Energy value per serving

• Calories: 277.9
• Proteins: 24.4g
• Fats: 3g
• Carbohydrates: 41g

Ingredients

• Buttermilk: 0.5 glass
• Chicken breast: 700 g
• Cornflakes: 3.8 glass
• Paprika: 1 tsp
• Sugar: 0.5 tsp
• Salt: 0.3 tsp
• Honey Mustard Sauce: to taste
• Vegetable oil: to taste

Cooking steps

1. Cut the chicken breasts into small pieces and place them in a bowl. Add buttermilk, mix, and marinate in the refrigerator for 30 minutes. Drain.

   Required ingredients:

   • Chicken breast: 700 g
   • Buttermilk: 0.5 glass

2. Preheat the oven to 190 degrees.

3. In a blender, mix corn flakes, paprika, salt, and sugar. Grind until fine. Transfer to a bowl and add chicken pieces. Mix well and place on a greased baking sheet. Bake in the oven for about 15 minutes until cooked and golden.

   Required ingredients:

   • Cornflakes: 3.8 glasss
   • Paprika: 1 teaspoon
   • Salt: 0.3 teaspoon
   • Sugar: 0.5 teaspoon
   • Vegetable oil:  to taste

4. Serve with sauce.

   Required ingredients:

   • Honey Mustard Sauce:  to taste