Potatoes in the oven

4 servings

50 minutes

Baked potatoes are a classic of French cuisine, known for their simplicity and incredible flavor. This recipe combines the tenderness of potatoes with aromatic spices, creating a harmonious dish with a crispy golden crust. Turmeric adds a slight spiciness and sunny hue, while olive oil gives it a velvety texture. This dish is perfect as a side for meat or fish and can also stand alone as a treat. The French love this recipe for its homely comfort and versatility, as it can be served at both family dinners and festive tables. Baked to perfection, the potato melts in your mouth, leaving a pleasant aftertaste and providing true gastronomic delight.

Energy value per serving

• Calories: 342.8
• Proteins: 5.3g
• Fats: 16.3g
• Carbohydrates: 46.7g

Ingredients

• Potato: 1 kg
• Olive oil: 3 tbsp
• Turmeric: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the potatoes into boat-shaped pieces.

   Required ingredients:

   • Potato: 1 kg

2. Dry with a napkin.

3. Drizzle with olive oil, sprinkle with salt, pepper, and turmeric.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Turmeric: 1 tablespoon

4. Mix the potatoes by hand to coat them well with oil and spices.

5. Bake in the oven at 180 degrees for 40 minutes. It turns out very tasty!