L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Creole Jambalaya StewCreole cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
Kutaby with greensAzerbaijani cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Malutka CandiesSoviet cuisine
Paella dish
Cobb SaladAmerican cuisine
Paella dish
LobianiGeorgian cuisine
Paella dish
Petersburg donutsRussian cuisine

Potatoes in the oven

4 servings

50 minutes

Baked potatoes are a classic of French cuisine, known for their simplicity and incredible flavor. This recipe combines the tenderness of potatoes with aromatic spices, creating a harmonious dish with a crispy golden crust. Turmeric adds a slight spiciness and sunny hue, while olive oil gives it a velvety texture. This dish is perfect as a side for meat or fish and can also stand alone as a treat. The French love this recipe for its homely comfort and versatility, as it can be served at both family dinners and festive tables. Baked to perfection, the potato melts in your mouth, leaving a pleasant aftertaste and providing true gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
342.8
kcal
5.3g
grams
16.3g
grams
46.7g
grams
Ingredients
4servings
Potato
1 
kg
Olive oil
3 
tbsp
Turmeric
1 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Cut the potatoes into boat-shaped pieces.

    Required ingredients:
    1. Potato1 kg
  • 2

    Dry with a napkin.

  • 3

    Drizzle with olive oil, sprinkle with salt, pepper, and turmeric.

    Required ingredients:
    1. Olive oil3 tablespoons
    2. Salt to taste
    3. Ground black pepper to taste
    4. Turmeric1 tablespoon
  • 4

    Mix the potatoes by hand to coat them well with oil and spices.

  • 5

    Bake in the oven at 180 degrees for 40 minutes. It turns out very tasty!

Similar recipes