Marinated smoked chicken legs

2 servings

30 minutes

Marinated smoked chicken legs have a rich history rooted in Yugoslav cuisine, where marinating and baking play a key role in creating deep flavors. The aromatic marinade of soy sauce, lime, garlic, chili, paprika, and cumin adds spice and depth to the legs. Baking in the oven keeps the meat juicy while adding an appetizing texture. This dish is perfect for cozy home lunches or friendly gatherings.

Energy value per serving

• Calories: 615.4
• Proteins: 54.6g
• Fats: 41.7g
• Carbohydrates: 10.1g

Ingredients

• Chicken legs: 4 pc
• Soy sauce: 2 tbsp
• Lime juice: 1 tbsp
• Garlic: 2 clove
• Chili pepper flakes: pinch
• Smoked paprika: 2 tsp
• Ground cumin (zira): 2 tsp
• Olive oil: 1 tbsp

Cooking steps

1. In a bowl, mix soy sauce, lime juice, minced garlic, chili, paprika, and cumin. Add the legs, mix, cover with film, and refrigerate for at least 2 hours.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Lime juice: 1 tablespoon
   • Garlic: 2 cloves
   • Chili pepper flakes:  pinch
   • Smoked paprika: 2 teaspoons
   • Ground cumin (zira): 2 teaspoons
   • Chicken legs: 4 pieces

2. Preheat the oven to 200 degrees.

3. Place the legs on a baking tray, drizzle with oil, season with salt and pepper, and bake for 40 minutes until done.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Chili pepper flakes:  pinch