Chumichang
4 servings
60 minutes
Chimichanga is a delicious dish from Mexican cuisine that combines a crispy tortilla shell with a tender filling. Its roots lie in street food, where simple yet hearty dishes become true favorites. The filling made of ground beef, beans, and aromatic red onion blended to a puree gives the chimichanga a rich flavor and velvety texture. The fried rolls acquire an appetizing crispy crust, while the garlic sauce adds zest and freshness. It is the perfect dish for those who love vibrant flavors and hearty treats.
1
Fry the minced meat until cooked.
- Ground beef: 500 g
2
Fry the onion and canned (or pre-soaked) beans with finely chopped onion.
- Red beans: 1 glass
- Red onion: 1 head
3
Mix the minced meat with beans and onions, add spices, and blend until a puree consistency.
- Ground beef: 500 g
- Red beans: 1 glass
- Red onion: 1 head
- Garlic: to taste
- Green: to taste
4
Spread the filling on the tortillas in a 1 cm layer and roll them up.
- Tortillas: to taste
5
Fry the rolls in a pan.
- Vegetable oil: to taste
6
Cut in half diagonally and serve with garlic sauce.
- Sour cream: to taste
7
Make garlic sauce: finely chop garlic and herbs. Mix with sour cream.
- Garlic: to taste
- Green: to taste
- Sour cream: to taste