Grilled Lamb and Mozzarella Sausages
8 servings
30 minutes
Grilled lamb and sausages with mozzarella is a magnificent combination of juicy meat, spicy sausages, and tender melted cheese. This recipe is inspired by German culinary traditions where meat and sausages are often cooked over an open flame, acquiring a delicious crispy crust and rich flavor. The aroma of barbecue combined with the tenderness of mozzarella creates a harmonious balance of flavors, complemented by sweet onions soaked in olive oil. This dish is perfect for friendly gatherings outdoors or cozy family dinners as its rich taste and juiciness leave unforgettable impressions. It’s best served with fresh vegetables and crispy bread that highlight the rich palette of flavors. Germans know how to make simple yet incredibly tasty meat dishes, and this recipe is a bright testament to that.
1
Preheat the grill or light the fire.
2
Place the cutlets and sausages on a plate and pierce them in several places with a fork. Brush with barbecue sauce on all sides and grill over fire (meat 2-3 minutes on each side, sausages 5-10 minutes).
- Lamb cutlets on the bone: 8 pieces
- Beef sausages: 8 pieces
- Barbecue sauce: to taste
3
Meanwhile, in a small bowl, mix sliced onions and olive oil. Add to the meat and fry until soft and golden.
- Onion: 2 heads
- Olive oil: 1 tablespoon
4
Carefully cut the sausages in half lengthwise without cutting through the bottom skin, and sprinkle with grated mozzarella. Fry for another 1-2 minutes until the cheese melts.
- Beef sausages: 8 pieces
- Mozzarella cheese: 250 g
5
Place the lamb on a large plate, next to it put sausages with cheese, top with onions, and place a small bowl of barbecue sauce in the center.