Chicken breasts with stuffed tomatoes and herbs
4 servings
60 minutes
Chicken breasts with stuffed tomatoes and herbs is an elegant dish of European cuisine that combines the tenderness of meat with juicy, aromatic tomatoes and fresh herbs. Its roots trace back to Mediterranean gastronomy traditions where fresh vegetables and herbs play a key role. The flavor of this dish is harmonious: tender chicken fillet infused with the aromas of butter and herbs pairs with baked tomatoes filled with the soft texture of melted parmesan and egg mixture. A light hint of garlic oil adds a subtle spiciness. The dish is perfect for a festive dinner or a cozy family lunch, and its simplicity makes it accessible even for culinary beginners. It is served hot, accompanied by a glass of white wine or a fresh salad.
1
Cut off the top of the tomatoes and carefully scoop out the seeds and pulp.
- Tomatoes: 4 pieces
2
In a small bowl, mix finely chopped tomato flesh, 2 tablespoons of softened butter, finely chopped herbs, and eggs. Lightly beat and fill the tomatoes with the mixture.
- Tomatoes: 4 pieces
- Butter: 100 g
- Green: 1 bunch
- Chicken egg: 4 pieces
3
Preheat the oven to 200 degrees. Place the tomatoes on a greased baking sheet, sprinkle with parmesan, and bake for about 25 minutes until done.
- Tomatoes: 4 pieces
- Butter: 100 g
- Grated Parmesan cheese: 2 tablespoons
4
Thoroughly dry the chicken breasts. Generously rub with salt and pepper. Heat vegetable oil in a large skillet over medium heat. Place the breasts and fry until cooked, about 5 minutes on each side.
- Chicken breast fillet: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 2 tablespoons
5
Place the chicken breasts on plates and arrange the tomatoes next to them. Top the breasts with the remaining butter and sprinkle with chopped herbs.
- Chicken breast fillet: 4 pieces
- Tomatoes: 4 pieces
- Butter: 100 g
- Green: 1 bunch