Salmon in ginger marinade
3 servings
45 minutes
Salmon in ginger marinade is an exquisite dish of European cuisine where the tenderness of red fish combines with the spicy notes of Eastern spices. Ginger and garlic add zest to the marinade, while soy sauce complements it with a deep, rich flavor. Sesame oil adds a refined nutty aftertaste, and a dash of chili highlights its spiciness. Baked salmon becomes soft and juicy, while a garnish of fresh vegetables makes the dish light and harmonious. Lemon juice refreshes the taste, and crunchy sesame seeds provide an exquisite texture. This dish is perfect for both a cozy dinner and a festive table, impressing with its refined aroma and vibrant flavor.
1
Wash the salmon, fillet it, cut into portions, and marinate for 10-15 minutes. For the marinade, whisk sesame oil with soy sauce. Add chili sauce, minced garlic, ginger, and salt.
- Salmon: 600 g
- Soy sauce: 100 ml
- Sesame oil: 1 tablespoon
- Chili sauce: to taste
- Garlic: 1 head
- Ginger: 20 g
- Salt: to taste
2
Slightly fry the salmon and place it in an oven preheated to 180 degrees for 7-8 minutes.
- Salmon: 600 g
3
Cut the red pepper, green beans, and asparagus into strips and fry in hot sesame oil. Add salt and pepper.
- Sweet pepper: 2 pieces
- Fresh asparagus: 6 pieces
- Green beans: 150 g
- Sesame oil: 1 tablespoon
- Salt: to taste
4
Place the fish and vegetables on a plate. Drizzle with lemon juice and sprinkle with sesame.
- Salmon: 600 g
- Sweet pepper: 2 pieces
- Fresh asparagus: 6 pieces
- Green beans: 150 g
- Lemon juice: to taste
- Sesame seeds: to taste