Achik-chuchuk salad for Uzbek pilaf

4 servings

20 minutes

Achik-chuchuk is a traditional Uzbek salad served with pilaf, refreshing and complementing its rich flavor. Its roots go back to ancient Eastern traditions where fresh vegetables were an important part of the meal. This salad is a true hymn to simplicity and natural taste. Juicy tomato adds a sweet-sour note while spicy red pepper gives it zest. White onion fills the dish with a light bitterness and cilantro adds a fresh herbal touch. This mixture creates the perfect balance of vibrant flavors that highlight the aromatic pilaf. The ease of preparation makes it an indispensable element of Eastern feasts. Enjoy this salad with hot, fluffy pilaf to experience all the magic of Uzbek cuisine!

Energy value per serving

• Calories: 35.1
• Proteins: 1.2g
• Fats: 0.2g
• Carbohydrates: 7.6g

Ingredients

• Red chilli pepper: 1 pc
• Tomatoes: 4 pc
• Coriander: 0.5 bunch
• White onion: 1 head
• Salt: to taste

Cooking steps

1. Cut the onion into rings or half-rings.

   Required ingredients:

   • White onion: 1 head

2. Add finely chopped hot pepper and cilantro to the onion.

   Required ingredients:

   • Red chilli pepper: 1 piece
   • Coriander: 0.5 bunch

3. Cut the tomatoes directly into the salad.

   Required ingredients:

   • Tomatoes: 4 pieces

4. Mix everything, add salt to taste. Serve with Uzbek pilaf.

   Required ingredients:

   • Salt:  to taste