Roasted partridges in citrus-clove glaze

2 servings

30 minutes

Fried partridges in citrus-clove glaze is an exquisite dish of European cuisine, combining refined taste and aromatic harmony. Historically, partridge was a favorite dish of aristocrats, and its preparation with citrus and spices gives it noble richness. The orange glaze with hints of bourbon and clove fills the meat with a tender sweet-spicy note, while baking on lemon slices makes it especially juicy. The dish is perfect for a festive dinner or a romantic evening. Serve hot to fully reveal the richness of flavor nuances, complemented by a glass of white wine or robust red. Such a treat will impress any gourmet with its elegance and unique aroma.

Energy value per serving

• Calories: 677.5
• Proteins: 36.8g
• Fats: 40.2g
• Carbohydrates: 36.1g

Ingredients

• Lemon: 1 pc
• Partridges: 1 pc
• Orange marinade: 0.3 glass
• Lemon juice: 2 tbsp
• Bourbon: 1.5 tbsp
• Lemon zest: 0.5 tsp
• Ground cloves: 0.3 tsp

Cooking steps

1. Preheat the oven to 220 degrees. Slice the lemon very thinly into rounds and arrange them on a baking sheet in a rectangle. Cut the partridge in half and generously rub with salt and pepper. Place it on the lemons, skin side up, and send it to the oven for 15 minutes.

   Required ingredients:

   • Lemon: 1 piece
   • Partridges: 1 piece

2. Meanwhile, mix the marmalade, orange juice, bourbon, grated zest, and cloves in a small saucepan. Place over medium heat and cook for about 4 minutes until the glaze thickens. Season with salt and pepper to taste.

   Required ingredients:

   • Orange marinade: 0.3 glass
   • Lemon juice: 2 tablespoons
   • Bourbon: 1.5 tablespoon
   • Lemon zest: 0.5 teaspoon
   • Ground cloves: 0.3 teaspoon

3. Brush the halves of the partridge with glaze and bake for another 10 minutes until the bird is done, brushing it 2-3 more times during this time. Serve immediately.

   Required ingredients:

   • Orange marinade: 0.3 glass